Dude You Can Grill That

We had an impromptu visit to Whole Foods the other day and thought about what desserts could be grilled since that was the order of the night. Plums and pineapple came to mind, and we decided to keep it small this time.

 I'd like to thank Martha Stewart for having a picture of grilled plums in her magazine that time.

Got some plums, cut em in half, pulled out the pits and sprinkled some brown sugar on them. Let them sit in the fridge while we noshed on cheese and fish. You can also use honey but several people in the apartment recommended brown sugar so why not? Life's all about putting weird stuff on other stuff, amiright?

 The grill scares me so Aaron usually does this part.

Grilled them face down for maybe 3-4 minutes, flipped em over and grilled them for another 4-5 or so until they were piping hot. Splashed some ice cream on there and topped with the remaining brown sugar/plum juice mixture.

 So peemp. Omnom.

All in all it was pretty tart and delicious, can't wait to try pineapple sometime and maybe some other crazy goodies. If you have any suggestions let me know!